Cinnamon Doughnut Muffins

Name: Cinnamon Doughnut Muffins
Ingredients: 1 3/4 cups flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cinnamon; 3/4 cup sugar; 1/3 cup vegetable oil; 1 egg, lightly beaten; 3/4 cup low-fat milk; jam; Toppping; 1/4 cup butter, melted; 1/3 cup sugar; 1 teaspoon ground cinnamon

14 ingredients

4 steps

Ingredients

1 3/4 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
3/4 cup sugar
1/3 cup vegetable oil
1 egg, lightly beaten
3/4 cup low-fat milk
jam
Toppping
1/4 cup butter, melted
1/3 cup sugar
1 teaspoon ground cinnamon

Directions

1

In a large bowl, combine flour, baking powder, salt, nutmeg and cinnamon. In a small bowl, combine sugar, oil, egg and milk; stir into dry ingredients just until moistened.
2

Fill greased or paper-lined muffin cups half full; place 1 teaspoon jam on top. Cover jam with enough batter to fill muffin cups three-fourths full.
3

Bake at 350F for 20-25 minutes or until a toothpick comes out clean.
4

Place melted butter in a small bowl; combine sugar and cinnamon in another bowl. Immediately after removing muffins from the oven, dip tops in butter, then in cinnamon sugar.