Hot Lettuce

10 ingredients
6 steps

Ingredients

  • 6 slices bacon
  • lettuce, chopped
  • 1/2 c. chopped celery
  • 1/4 c. chopped onion
  • 1 1/2 Tbsp. sugar
  • 1 Tbsp. (heaping) flour
  • 1 egg, well beaten
  • 1/2 tsp. salt
  • 3 Tbsp. vinegar
  • 1 c. milk

Directions

  1. 1
    Fry or microwave bacon until crisp, then crumble.
  2. 2
    In a saucepan or frying pan, combine the sugar, flour, salt and egg. Add vinegar, milk, bacon and one or two tablespoons bacon fat (if desired).
  3. 3
    Cook to thicken, stirring constantly.
  4. 4
    If too thick, add more milk.
  5. 5
    Pour over lettuce, which has been mixed with celery and onion.
  6. 6
    Serve at once.

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