Fried Chicken

9 ingredients
2 steps

Ingredients

  • 1 lb. frying chicken, cut in small pieces
  • 1 Tbsp. flour
  • 4 Tbsp. cornstarch
  • 4 Tbsp. rice flour
  • 4 tsp. shoyu sauce
  • 1/2 tsp. ajinomoto
  • 2 tsp. salt
  • 2 eggs
  • 2 Tbsp. green onions, chopped fine

Directions

  1. 1
    Mix all ingredients thoroughly, add chicken and let stand 2 to 3 hours.
  2. 2
    Deep fry.

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