Hamburger Stew

Name: Hamburger Stew
Ingredients: 13 cups water (i used beef broth); 1 lb ground beef; 4 large potatoes; 1 1/2 cups celery; 1 1/2 cups carrots; 1 large onion; 1 (15 ounce) can tomato sauce; 3 tablespoons parsley; 1 tablespoon basil; 1 tablespoon garlic powder; 1 tablespoon onion powder; 2 teaspoons cayenne; 5 dashes Tabasco sauce; 1/2 cup flour; 1 tablespoon salt; 2 teaspoons pepper

16 ingredients

5 steps

Ingredients

13 cups water (i used beef broth)
1 lb ground beef
4 large potatoes
1 1/2 cups celery
1 1/2 cups carrots
1 large onion
1 (15 ounce) can tomato sauce
3 tablespoons parsley
1 tablespoon basil
1 tablespoon garlic powder
1 tablespoon onion powder
2 teaspoons cayenne
5 dashes Tabasco sauce
1/2 cup flour
1 tablespoon salt
2 teaspoons pepper

Directions

1

chop potato's, onion, carrots, and celery. set aside.
2

in a pot place 12 cups of water or beef broth, potatos, onion, celery, and carrots. bring to a boil and let simmer until potato's are soft.
3

while potato's are boiling brown hamburger meat. and set aside.
4

when potato's are done add hamburger meat, tomato sauce, parsley, basil, garlic powder. onion powder, cayenne, salt, pepper, and Tabasco sauce let simmer about 10 minutes.
5

in a small bowl add 1 cup of water or beef broth and flour. when well mixed add to potato's and stir until thicken (about 3 mins).