Raspberry Almond Rugelach

Directions

1. 1
   Spread jam evenly over pastry.
2. 2
   Sprinkle with almonds.
3. 3
   Roll up like a swiss roll.
4. 4
   Cut each roll into 8 equal portions.
5. 5
   Place each on a greased paper-lined baking tray 5cm apart.
6. 6
   Brush with egg/milk mixture.
7. 7
   Bake in 180 Degrees C oven for 25 - 30 minutes.
8. 8
   Other variations instead of jam:.
9. 9
   1/2 cup chocolate spread (nutella) sprinkle with grated chcolate and chopped nuts.