Cinnamon Drop Cake

Name: Cinnamon Drop Cake
Ingredients: 1 (18 ounce) package white cake mix; 1 cup water (or as called for by your cake mix); 1/3 cup butter (or as called for by your cake mix); 3 eggs (or as called for by your cake mix); 1/2 cup sugar, blended with; 1 teaspoon cinnamon; 1/2 cup margarine

7 ingredients

8 steps

Ingredients

1 (18 ounce) package white cake mix
1 cup water (or as called for by your cake mix)
1/3 cup butter (or as called for by your cake mix)
3 eggs (or as called for by your cake mix)
1/2 cup sugar, blended with
1 teaspoon cinnamon
1/2 cup margarine

Directions

1

Preheat oven to 350F and grease/flour 13 x 9 cake pan.
2

Prepare cake mix according to package.
3

Pour batter into prepared cake pan.
4

Sprinkle, cinnamon & sugar mixture over the cake batter.
5

With your stick of margarine~ cut up into 8 tablespoon.
6

Drop margarine on top of cake batter ~ one in each corner & the other 4 in middle of cake.
7

Bake according to cake directions.
8

The margarine while baking will pull the cinnamon & sugar mixture down through the cake!