Cinnamon Filberts

5 ingredients
8 steps

Ingredients

  • 12 lb filberts (hazelnuts)
  • 1 egg white
  • 12 cup sugar
  • 1 teaspoon cinnamon
  • 14 cup margarine

Directions

  1. 1
    Toast filberts in shallow pan at 325, 10 minutes.
  2. 2
    Beat egg white until foamy.
  3. 3
    Add sugar and cinnamon gradually and beat until stiff.
  4. 4
    Add nuts and mix well.
  5. 5
    Melt margarine in shallow pan.
  6. 6
    Spread nut mixture over butter.
  7. 7
    Bake at 325 30 minutes, stirring every 10 minutes.
  8. 8
    Store in airtight container.

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