Cinnamon Fingers

Directions

1. 1
   Cream butter and sugar.
2. 2
   Add flour, salt and vanilla. Mix well.
3. 3
   Shape dough into one disc.
4. 4
   Wrap in plastic and chill for at least two hours.
5. 5
   Roll portions of the dough into finger-shaped lengths.
6. 6
   Cut into 3-inch pieces.
7. 7
   Bake at 350°F for 15 minutes.
8. 8
   Mix 2 cups sugar and 1 tsp cinnamon.
9. 9
   Roll cookies cinnamon and sugar mixture while still warm.