Pizzadillas

Directions

1. 1
   Heat flour tortillas on a flat pan over medium heat for 5-10 seconds on each side
2. 2
   Spread 1 tablespoon of pizza sauce on half of the tortilla.
3. 3
   You can use less or more depending on how you like your sauce.
4. 4
   1 tablespoon is always enough for our family.
5. 5
   Place 3-5 slices of pepperoni on top of the pizza sauce.
6. 6
   You can preheat the pepperonis if you like but they will heat up in skillet.
7. 7
   Place a decent amount of shredded mozzarella on top of sauce and pepperonis.
8. 8
   I usually do 1 handful each tortilla.
9. 9
   Fold the tortilla over by grabbing the side that is plan and pull gently to cover the other half of tortilla.
10. 10
    Let cook 2-3 minutes until cheese is melted, flipping once or twice.
11. 11
    You can lower heat and cook longer while flipping occasionally to get the tortilla to crisp a little.
12. 12
    Be careful not to burn the tortilla
13. 13
    Remove from heat and place on a plate and cut into 3s and enjoy.
14. 14
    You may heat up additional pizza sauce and use as a dip to eat along side pizzadillas