Acorn Squash with Apple Stuffing

Name: Acorn Squash with Apple Stuffing
Ingredients: 2 small acorn squash, cut lengthwise and seeded; 2 teaspoons extra virgin olive oil; 1 cup dried tart cherry; 23 cup walnuts, chopped; 2 green onions, finely chopped; 2 stalks celery, finely chopped; 2 red baking apples, cut into 1/4 inch cubes; 2 tablespoons maple syrup; 1 cup cooked brown rice; 1 can 10 ounces reduced-sodium fat-free chicken broth; 14 teaspoon ground cinnamon; 14 teaspoon salt

12 ingredients

1 steps

Ingredients

2 small acorn squash, cut lengthwise and seeded
2 teaspoons extra virgin olive oil
1 cup dried tart cherry
23 cup walnuts, chopped
2 green onions, finely chopped
2 stalks celery, finely chopped
2 red baking apples, cut into 1/4 inch cubes
2 tablespoons maple syrup
1 cup cooked brown rice
1 can 10 ounces reduced-sodium fat-free chicken broth
14 teaspoon ground cinnamon
14 teaspoon salt

Directions

1

["Preheat the oven to 400F.", "Cut the acorn squash in half lengthwise, and scoop out the seeds.", "Brush the cut surfaces with the olive oil.", "Place them on a baking tray, and bake for 30 to 40 minutes, until tender.", "Mix the dried cherries and nuts, and add the prepared onions, celery, and rice in a large bowl.", "When the squash are done, scoop out the insides, leaving a 1/4\" shell.""