Cinnamon Fireball Candies

Directions

1. 1
   Line a baking sheet with parchment paper and coat with vegetable spray.
2. 2
   Stir together the sugar and corn syrup and 1/2 cup water in a medium heavy saucepan.
3. 3
   Cook over medium heat until it reaches 300 degrees on a candy thermometer.
4. 4
   Remove from the heat, allow the bubbles to subside and then, with oven mitts on, stir in the cinnamon oil and food coloring.
5. 5
   Pour the mixture onto the parchment paper and cool.
6. 6
   Break into pieces.