Bellinis

Directions

1. 1
   Combine half of peaches and apricot nectar in container of an electric blender, and process until smooth.
2. 2
   Repeat procedure with the remaining peaches and apricot nectar; freeze.
3. 3
   Remove peach-apricot mixture from freezer 30 minutes before serving.
4. 4
   To serve, spoon about 2/3 cups mixture into each stemmed glass and add 2/3 cups champagne.