Raspberry Lemonade

Directions

1. 1
   Toss the raspberries in a bowl with sugar and leave for 1 hour.
2. 2
   Blitz the raspberry and sugar mix in a food processor, then push the puree through a sieve and discard the pips.
3. 3
   Mix the puree with the finely grated zest and juice of the lemons and add the chilled soda water.
4. 4
   Taste and add extra sugar, if required.
5. 5
   Serve over ice and decorate with mint leaves.