Cinnamon Fruit Scones

Directions

1. 1
   Heat the oven to 220C/425F/Gas 7.
2. 2
   Mix together the flour, baking powder and salt and rub in the butter.
3. 3
   Heat the milk for 20 secs and add the vanilla essence.
4. 4
   Place a baking tray in the oven.
5. 5
   Stir in the sugar, cinnamon and sultanas.
6. 6
   Add the milk to get a soft dough.
7. 7
   Turn on to a floured work surface and knead very lightly.
8. 8
   Pat out to a round 2cm/3/4in thick.
9. 9
   Use a 5cm/2in cutter to stamp out rounds and place on a baking sheet. Lightly knead together the rest of the dough and stamp out more scones to use it all up.
10. 10
    Brush the tops of the scones with a little milk.
11. 11
    Bake for 12-15 minutes until well risen and golden.