Tex-Mex Quiche

Ingredients

• 1 unbaked pie shell (9-inch)
• 1 tsp. chili powder
• 1 c. (4 oz.) shredded Monterey Jack cheese
• 1 Tbsp. all-purpose flour
• 3 eggs, beaten
• 1 1/2 c. half and half cream
• 1 (4 oz.) can chopped green chilies, well drained
• 1 (2 1/2 oz.) can sliced ripe olives, drained
• 1 tsp. salt
• 1/4 tsp. pepper