Steak Diane

6 ingredients
2 steps

Ingredients

  • 4 sirloin strip steaks (1/2-inch thick)
  • 1 tsp. dry mustard
  • 4 Tbsp. butter
  • 3 Tbsp. lemon juice
  • 2 tsp. snipped chives
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    With meat mallet, pound steaks to 1/3-inch thickness. Sprinkle one side of steak with salt, pepper and some of the dry mustard; pound into meat.
  2. 2
    Repeat with other side of steak.

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