Cinnamon Ginger Tea

Directions

1. 1
   Bring the water, ginger, and cinnamon stick to a boil in a saucepan, then lower the heat, cover, and simmer for 10 minutes.
2. 2
   Remove and discard the ginger and cinnamon stick, stir in the honey, and serve immediately.
3. 3
   Store, covered, in the refrigerator for 5 days.
4. 4
   (per serving)
5. 5
   Calories: 13
6. 6
   Total Fat: 0g (0g saturated, 0g monounsaturated)
7. 7
   Carbohydrates: 3g
8. 8
   Protein: 0g
9. 9
   Fiber: 0g
10. 10
    Sodium: 0mg