Chocolate Delight

9 ingredients
7 steps

Ingredients

  • 1 c. flour
  • 1 c. chopped pecans
  • 1 c. powdered sugar
  • 1 sm. pkg. instant vanilla pudding
  • 1 sm. pkg. instant chocolate pudding
  • 1 8-oz. pkg. cream cheese
  • 1/2 c. margarine
  • 1 lg. Cool Whip
  • 3 c. milk

Directions

  1. 1
    Mix flour, oleo and pecans; press into 9x13 pan.
  2. 2
    Bake at 350 degrees for 20 minutes.
  3. 3
    Mix 1 cup Cool Whip, powdered sugar and cream cheese.
  4. 4
    Spread over crust.
  5. 5
    Mix both puddings and milk until thick.
  6. 6
    Spread over cream cheese layer.
  7. 7
    Top with rest of Cool Whip and chill for 2 to 3 hours before serving. Keep refrigerated.

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