Salsa Strips
5 ingredients
1 steps
Ingredients
- 1 (8 oz.) tube refrigerated crescent rolls
- 2 Tbsp. Dijon mustard
- 3/4 salsa
- 1 c. (4 oz.) shredded Mozzarella cheese
- minced parsley
Directions
-
1Unroll crescent roll dough and separate into 4 rectangles. Place on a greased baking sheet. Spread mustard and salsa on each rectangle. Bake at 350° for 10 minutes. Sprinkle with cheese; bake 8 to 10 minutes longer or until golden brown. Cool for 10 minutes. Cut each into 4 strips. Sprinkle with parsley. Yield: 16 appetizers.
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