Cinnamon-Glazed Pecans

Directions

1. 1
   Heat oven to 300°.
2. 2
   Beat egg white in 1-quart bowl until stiff.
3. 3
   Fold water and pecans into egg white.
4. 4
   Combine sugar, salt and cinnamon.
5. 5
   Sprinkle over pecan mixture.
6. 6
   Mix well.
7. 7
   Spread on nonstick or foil-lined cookie sheet.
8. 8
   Bake at 300° for 30 minutes. Stir to separate pecans.
9. 9
   Cool.