Cinnamon Honey Chicken

Name: Cinnamon Honey Chicken
Ingredients: 1 1/2 cups dry sherry; 2 tablespoons cinnamon; 1 cup honey; 13 cup lime juice; 2 large cloves garlic, crushed; Salt and freshly ground black pepper to taste; 3 3- to 3 1/2-pound chickens, cut in serving pieces

7 ingredients

6 steps

Ingredients

1 1/2 cups dry sherry
2 tablespoons cinnamon
1 cup honey
13 cup lime juice
2 large cloves garlic, crushed
Salt and freshly ground black pepper to taste
3 3- to 3 1/2-pound chickens, cut in serving pieces

Directions

1

Mix together sherry, cinnamon, honey, lime juice, garlic, salt and pepper.
2

Arrange chicken pieces in single layer in shallow oven-proof pans; pour over marinade, turn pieces to coat well.
3

Refrigerate overnight, longer if desired; turn pieces occasionally.
4

Drain marinade and reserve.
5

Bake at 350 degrees for 40 to 50 minutes, depending on the size of the pieces, basting with marinade and turning once or twice.
6

In warmer months chicken can be grilled on outdoor barbecue.