Polynesian Chicken

Directions

1. 1
   Steam chicken in white wine until comes off bones easily. Drain and remove skin and bones.
2. 2
   Place it in a large casserole. Set aside.
3. 3
   Separate the onion quarters into thin layers and saute with green pepper sliced into 1-inch strips in butter until onion is transparent.
4. 4
   Drain peaches, reserving syrup.
5. 5
   Mix 1 cup syrup with cornstarch, soy sauce and vinegar.
6. 6
   Heat in a skillet until sauce is clear and thickened. Stir in the peaches and tomatoes. Pour the peach-tomato sauce over the chicken in the casserole. Cover and bake at 375° for about 20 minutes.
7. 7
   Remove cover for the last 5 minutes of baking.