Cinnamon Hot Cakes

7 ingredients
2 steps

Ingredients

  • 3 cups flour
  • 6 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 2 eggs
  • 2 1/2 cups milk
  • 6 tablespoons melted margarine

Directions

  1. 1
    Mix dry ingredients in a bowl. Add melted margerine, eggs, and milk. Mix only till smooth.
  2. 2
    Use about 1/4 of a cup of pancake batter per hot cake. Have the temperature on your stove top set to 5 or 6. Flip hot cakes when they start to bubble a bit.

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