Cinnamon Ice Cream

2 ingredients
3 steps

Ingredients

  • 5 containers (14 oz. each) top-quality vanilla bean ice cream such as Haagen-Daz
  • 2 teaspoons cinnamon

Directions

  1. 1
    Slightly soften ice cream at room temperature, about 5 minutes. Empty containers into a large bowl, add cinnamon, and stir until blended. Refreeze, covered, until firm enough to scoop, at least 3 hours.
  2. 2
    Make ahead: Up to 1 week, frozen airtight.
  3. 3
    Note: Nutritional analysis is per serving.

Products Matching These Ingredients

Vanilla Grass-fed Whey Protein Isolate

Vanilla Grass-fed Whey Protein Isolate

Opportuniteas

NOVA 4
Organic Protein Powder Vanilla Bean Flavored

Organic Protein Powder Vanilla Bean Flavored

Orgain

NOVA 4
Legion Whey (French Vanilla)

Legion Whey (French Vanilla)

Legion

A

Funsch, High Quality Marzipan

Petpro Products Inc.

E NOVA 4

Avena, Oatmeal Smoothie, Cinnamon

Alpina, Cauca Zona Franca S.A.S.

NOVA 4

Protein 2 Bean And Vegetable Meatless Chili

Simple Truth

Salsa, black bean & corn

C NOVA 4

Quality Kraut

Frank's

Frank's Quality Kraut

The Fremont Company

Hilco, disney pixar finding dory character shaped containers with taffy treats

Hilco, Hilco Llc

C NOVA 4

Candy containers

E NOVA 4

Candy containers

E NOVA 4

More Recipes to Try

Red Lobster Cheddar Bay Biscuits

9 ingredients

Gold in Harlem Recipe

4 ingredients

Pineapple-Orange Ambrosia

5 ingredients

Chopped Salad

13 ingredients

Maple-Nut Twist Biscuits

14 ingredients

Home-Made Delicious Granola

15 ingredients

Pita Pocket

4 ingredients

Penne with Roasted Vegetables and Prosciutto

19 ingredients

Basic Arepa Dough Recipe

3 ingredients

Black Olive Tapenade

6 ingredients

Charmoula Mayonnaise

10 ingredients

Applesauce Peach Bread

12 ingredients