Cinnamon Lollipops

Directions

1. 1
   Combine sugar, corn syrup and water in a saucepan.
2. 2
   Place over medium heat and stir until sugar is dissolved.
3. 3
   Cook to hard crack stage without stirring.
4. 4
   Wipe crystals from sides of pan frequently with a fork wrapped in a damp cloth, or place lid on pan and let steam dissolve the crystals.
5. 5
   (Be careful that candy does not boil over.)
6. 6
   Remove from heat.
7. 7
   Add coloring and flavoring.
8. 8
   Stir only to mix.
9. 9
   Drop by teaspoon on well-buttered flat surface.
10. 10
    Insert skewers, or pour candy on wooden sticks.
11. 11
    Makes 6 to 9 lollipops. Wrap in waxed paper.