Spaghetti Alla Chitarra Barilla Allo Scoglio (Seafood)

Name: Spaghetti Alla Chitarra Barilla Allo Scoglio (Seafood)
Ingredients: 380 gr Spaghetti alla chitarra Barilla; 380 gr mussels; 600 gr clams; 600 gr squids; 150 gr prawn; 250 gr fresh tomatos; 150 gr onion; 1 cup white wine; 1 bunch extra Virgin Oil; just bunches of Oregano, Garlic, Parsley; just salt

11 ingredients

5 steps

Ingredients

380 gr Spaghetti alla chitarra Barilla
380 gr mussels
600 gr clams
600 gr squids
150 gr prawn
250 gr fresh tomatos
150 gr onion
1 cup white wine
1 bunch extra Virgin Oil
just bunches of Oregano, Garlic, Parsley
just salt

Directions

1

http://emmeviloves.blogspot.com/2009/10/cooking-school-through-break-lunch.html
2

Put oil in a pan with garlic and minced parsley. Add seafood (mussles and clams precleaned) and then add the white wine. Cover till they will be opened. After this turn off the fire.
3

Put in another pan on the medium heat oil and onion preminced. Add squids (julienned) and prawns (without shell) later add tomatos cut in 2 parts. Cook shortly and add mussles & clams. Add Oregano, Galic, Parsley. Salt.
4

In a pot, cook the pasta following this rule: 1000-100-10. 1000 water, 100 pasta, 10 salt! Strain it and dress with the sauce. Finish this dish with a circle of oil.
5

Enjoy your pasta!!