Blueberry Bread With Pineapple And Coconut

12 ingredients
5 steps

Ingredients

  • 3 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2/3 cup butter
  • 1 1/3 cups sugar
  • 4 eggs
  • 1/2 cup milk
  • 1 1/2 teaspoons lemon juice
  • 1 cup drained crushed pineapple
  • 3 cups blueberries
  • 1/2 cup coconut

Directions

  1. 1
    Preheat oven to 350 degrees Celsius. Grease four small (or two large) bread tins with extra butter.
  2. 2
    Combine flour, baking powder, baking soda and salt.
  3. 3
    Cream butter until light and fluffy with a mixer. Gradually beat in sugar. Stir in eggs, milk, lemon juice and pineapple.
  4. 4
    Add dry ingredients and hand mix...don't use mixer or it will get tough. Fold in blueberries and coconut.
  5. 5
    Add batter to greased pans. Bake for approximately 40 minutes, or until a knife comes out clean. Remove and cool on a drying rack.

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