Cinnamon Maple Scones

Directions

1. 1
   Preheat the oven to 375°F
2. 2
   Grease and flour a cookie sheet.
3. 3
   Combine the flour, baking powder, cinnamon, sugar, and salt in a mixing bowl and blend with a whisk.
4. 4
   Cut in butter with a pastry blender or two knives.
5. 5
   In a separate bowl beat the eggs; Mix in milk and maple syrup.
6. 6
   Make a well in the center of the dry ingredients and add the wet ingredients all at once. Stir in nuts.
7. 7
   Gather the dough into a ball and roll out between two pieces of waxed paper forming a circle 1/2 to 1-inches thick.
8. 8
   Cut into 8 pie shaped pieces and place on the prepared cookie sheet.
9. 9
   Sprinkle sugar and cinnamon onto the 8 scones.
10. 10
    Bake for 20 minutes.