Cinnamon Mini Muffins And Cinnamon Butter

Name: Cinnamon Mini Muffins And Cinnamon Butter
Ingredients: 1/3 cup butter, softened; 1/2 cup sugar; 1 egg; 1-1/2 cups all-purpose flour; 1-1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/2 cup milk; Additional sugar; 1/2 cup butter, softened; 1 to 2 teaspoons ground cinnamon

12 ingredients

3 steps

Ingredients

1/3 cup butter, softened
1/2 cup sugar
1 egg
1-1/2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup milk
Additional sugar
1/2 cup butter, softened
1 to 2 teaspoons ground cinnamon

Directions

1

In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking powder, salt, cinnamon and nutmeg; gradually add to creamed mixture alternately with milk, beating well after each addition.
2

Fill greased or paper-lined miniature muffin cups two-thirds full. Sprinkle with sugar. Bake at 350° for 18-20 minutes or until lightly brown.
3

Meanwhile, in a small bowl, cream butter and cinnamon until fluffy. Spoon into a 1/2-cup serving dish; smooth top. Serve with muffins.