Cinnamon Mocha Parfaits

11 ingredients
2 steps

Ingredients

  • 1/3 cup sugar
  • 3 tablespoons baking cocoa
  • 2 tablespoons cornstarch
  • 2 teaspoons instant coffee granules
  • Dash salt
  • Dash ground cinnamon
  • 1-1/3 cups milk
  • 1 tablespoon butter
  • 1/2 teaspoon vanilla extract
  • 1-1/4 cups whipped topping, divided
  • Chocolate curls

Directions

  1. 1
    In a saucepan, combine the first six ingredients; gradually stir in milk until smooth. Bring to a boil over medium-high heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in butter and vanilla.
  2. 2
    Spoon 3 tablespoons into each of four parfait glasses. Pour the remaining pudding into a bowl; cover and refrigerate for 20 minutes. Fold in 1 cup whipped topping. Spoon into parfait glasses. Garnish with remaining whipped topping; top with chocolate curls.

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