Cinnamon Monkey Bread

5 ingredients
9 steps

Ingredients

  • 3 (10 count) cans refrigerator biscuits
  • 1/3 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 tablespoons cinnamon
  • 1/2 cup butter

Directions

  1. 1
    Mix the sugars and cinnamon in a bowl.
  2. 2
    Cut the biscuits into fourths.
  3. 3
    Roll in the sugar/cinnamon mixture.
  4. 4
    Drop in a non-stick bundt pan.
  5. 5
    Melt butter and remaining sugar/cinnamon mixture.
  6. 6
    Pour over the biscuits.
  7. 7
    Bake 30 minutes at 350 degrees.
  8. 8
    Allow to cool 10 minute.
  9. 9
    -turn onto a plate.

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