Cinnamon Muffins
10 ingredients
12 steps
Ingredients
- 1 34 cups all-purpose flour
- 34 cup white sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon vanilla
- 34 cup margarine
- 2 large eggs
- 1 12 cups sour cream
- 12 cup white sugar
- 2 tablespoons cinnamon
Directions
-
1preheat oven to 375 degrees.
-
2spray 12 count muffin pan with crisco or put cupcake liners into pan.
-
3melt the margarine.
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4mix in the eggs, sour cream, and the vanilla till creamy.
-
5mix the flour, 3/4 cup sugar, baking soda, and the baking powder together.
-
6add the flour mixture to the creamy mixture.
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7stir the 1/2 cup sugar and the cinnamon together.
-
8put one tablespoon of the batter in each muffin cup.
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9sprinkle 1 teaspoons cinnamon mixture on top.
-
10put another tablespoon of the batter on top of the cinnamon.
-
11sprinkle another teaspoons of cinnamon mixture on top.
-
12bake for 17-20 minutes until lightly browned.
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