Cinnamon Nut Cake

Name: Cinnamon Nut Cake
Ingredients: 1 box Duncan Hines butter recipe cake mix; 3/4 C. oil; 4 eggs; 1/2 C. sugar; 1 8 oz sour cream; 1 tsp. vanilla flavoring; 2 Tbsp. reserved cake mix; 4 Tbsp. brown sugar; 2 tsp. ground cinnamon; 1/2 C. chopped pecans; 1 C. powdered sugar; 1 Tbsp. milk

12 ingredients

7 steps

Ingredients

1 box Duncan Hines butter recipe cake mix
3/4 C. oil
4 eggs
1/2 C. sugar
1 8 oz sour cream
1 tsp. vanilla flavoring
2 Tbsp. reserved cake mix
4 Tbsp. brown sugar
2 tsp. ground cinnamon
1/2 C. chopped pecans
1 C. powdered sugar
1 Tbsp. milk

Directions

1

Preheat oven to 350.
2

Mix cake mix, 3/4 oil, 4 eggs, sugar, sour cream, and flavoring.
3

In separate bowl mix 2 Tbsp. cake mix, brown sugar, and ground cinnamon.
4

After mixing well, add pecans. In greased cake pan begin layering batter and cinnamon and mix beginning with cinnamon mix and ending with it also.
5

Bake for 50 minutes at 350 or until cake is done.
6

Mix powdered sugar and milk to make creamy topping.
7

Drizzle over cake while it is still warm.