Fig and Fish Crostini

Name: Fig and Fish Crostini
Ingredients: 2 tomatoes; 1 sprig fresh tarragon; 4 tablespoons olive oil; 2 figs; 4 ounces fresh fish; 8 slices whole wheat french bread; 1 tablespoon thyme; 14 teaspoon salt; 14 teaspoon pepper

9 ingredients

1 steps

Ingredients

2 tomatoes
1 sprig fresh tarragon
4 tablespoons olive oil
2 figs
4 ounces fresh fish
8 slices whole wheat french bread
1 tablespoon thyme
14 teaspoon salt
14 teaspoon pepper

Directions

1

["Peel and deseed the tomatoes, then mash them with a fork.", "Wash, dry and chop the tarragon, then add it to the tomato.", "Pour 2 tablespoons olive oil over this, and sprinkle with salt and pepper.", "Clean the figs, and cut them into quarters.", "Clean the fish, removing all bones.", "Cut the fish into 8 pieces.", "Spread some of the tomato mix onto each bread slice, then put a piece of fish and one of the fig quarters.", "Sprinkle some olive oil lightly over this, then sprinkle some thyme over each slice.", "Sprinkle a little salt on.", "Cook these slices about 8\" under the grill of your oven for 5 - 7 minutes.""