FRENCH TOAST RING

Directions

1. 1
   preheat oven to pkg instructions on biscuits.
2. 2
   melt butter, vanilla, cinnamon in pot or microwave.
3. 3
   40 sec stirring in between.
4. 4
   coat all the bisuits with the butter mixture and place in the bunt pan sticking the biscuits together so they are all touching.
5. 5
   add to oven for 10-13 min.
6. 6
   when done flip over on plate and fill a dip cup with maple syrup.place cup in center.
7. 7
   dust with conf sugar.