Cinnamon Nut Cake

Directions

1. 1
   Cream together butter and sugar.
2. 2
   Add eggs one at a time beating well after each.
3. 3
   Sift together flour and baking powder.
4. 4
   Gradually add to the creamed mixture blending well.
5. 5
   Stir 2 tsp baking soda into sour cream.
6. 6
   Add to mixture and blend well.
7. 7
   Stir in nuts.
8. 8
   Pour approx.
9. 9
   1/3 of batter into greased and floured tube or bundt pan.
10. 10
    Mix cinnamon& 3 Tbsp sugar.
11. 11
    Sprinkle half of cinnamon and sugar mixture over batter.
12. 12
    Swirl with a knife.
13. 13
    Repeat with remaining batter and sugar mixture, ending with batter.
14. 14
    Bake at 350 for 1 hour.
15. 15
    Cool for 10 minutes.
16. 16
    Remove from pan and cool completely.
17. 17
    Dust with confectioners sugar.