Cinnamon Nut Cake

Name: Cinnamon Nut Cake
Ingredients: 1 package yellow cake mix (regular size); 3 large eggs, room temperature; 1-1/3 cups water; 1/4 cup canola oil; 1-1/4 cups finely chopped walnuts; 7-1/2 teaspoons sugar; 4-1/2 teaspoons ground cinnamon

7 ingredients

3 steps

Ingredients

1 package yellow cake mix (regular size)
3 large eggs, room temperature
1-1/3 cups water
1/4 cup canola oil
1-1/4 cups finely chopped walnuts
7-1/2 teaspoons sugar
4-1/2 teaspoons ground cinnamon

Directions

1

In a large bowl, combine the cake mix, eggs, water and oil. Beat on medium speed for 2 minutes. Combine walnuts, sugar and cinnamon.
2

Sprinkle a third of the nut mixture into a greased 10-in. fluted tube pan. Top with half of the batter and another third of the nut mixture. Repeat layers.
3

Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.