Cinnamon Nut Coffee Cake

5 ingredients
6 steps

Ingredients

  • canned biscuits
  • 1/2 c. sugar
  • 1/2 c. chopped nuts
  • 6 Tbsp. margarine
  • 1 tsp. cinnamon

Directions

  1. 1
    Melt margarine in small pan over very low heat.
  2. 2
    Mix sugar and cinnamon in a small bowl. Remove margarine from heat and dip biscuits in it one at a time.
  3. 3
    Roll the biscuits in cinnamon-sugar mix.
  4. 4
    Place in baking pan or tube pan, overlapping the biscuits slightly.
  5. 5
    Sprinkle with nuts and extra sugar and cinnamon.
  6. 6
    Bake at 450° for 10 to 15 minutes.

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