Corn Bread Stuffing

7 ingredients
4 steps

Ingredients

  • 6 Tbsp. oleo
  • 1/2 c. green onions, chopped
  • 2 ribs celery, chopped
  • 2 1/2 c. corn bread, crumbled
  • 1 3/4 c. bread cubes
  • 1 c. corn
  • salt and pepper to taste

Directions

  1. 1
    Melt oleo in a large skillet.
  2. 2
    Add onions and celery. Cook until onions are soft.
  3. 3
    Remove from heat and place in a bowl.
  4. 4
    Add remaining ingredients and seasonings. Toss lightly to combine. Makes about 4 cups.

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