Cinnamon Nut Flatbread

Name: Cinnamon Nut Flatbread
Ingredients: 12 rhodes dinner rolls, thawed to room temperature; 3 tablespoons butter, softened; 1/2 cup sugar; 1/2 cup chopped walnuts; 1 teaspoon cinnamon; Glaze; 1 cup powdered sugar; 1 -2 tablespoon milk

8 ingredients

2 steps

Ingredients

12 rhodes dinner rolls, thawed to room temperature
3 tablespoons butter, softened
1/2 cup sugar
1/2 cup chopped walnuts
1 teaspoon cinnamon
Glaze
1 cup powdered sugar
1 -2 tablespoon milk

Directions

1

Spray counter lightly with non-stick cooking spray. Combine rolls and roll into a 10x15-inch rectangle. Place dough on a sprayed baking sheet. Poke with a fork several times to prevent bubbles from forming and spread with softened butter.
2

Combine sugar, nuts and cinnamon and sprinkle over the buttered dough. Bake at 375°F 12-15 minutes or until golden brown on the edges. Combine glaze ingredients and drizzle over warm flat bread.