Pineapple Crescent Cookies

7 ingredients
8 steps

Ingredients

  • 1 lb. butter
  • 4 c. flour
  • 2 egg yolks
  • 1 c. sour cream
  • 1 lb. nuts, ground
  • 1 1/2 c. pineapple preserves
  • powdered sugar

Directions

  1. 1
    Blend and mix well the first 4 ingredients.
  2. 2
    Mix until dough holds together.
  3. 3
    Chill.
  4. 4
    Combine nuts, pineapple preserves and enough cream to moisten.
  5. 5
    Roll and cut dough.
  6. 6
    Put in preserves. Roll in crescent.
  7. 7
    Roll in powdered sugar.
  8. 8
    Bake at 350° for 20 minutes.

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