Cinnamon-Nut Squares

7 ingredients
5 steps

Ingredients

  • 1 c. butter or margarine, softened
  • 1 c. sugar
  • 1 egg, separated
  • 2 c. all-purpose flour
  • 1 Tbsp. ground cinnamon
  • 1/4 tsp. salt
  • 1 c. finely chopped pecans or unblanched almonds

Directions

  1. 1
    Cream butter or margarine.
  2. 2
    Gradually add sugar and continue creaming until light and fluffy.
  3. 3
    Add egg yolk, flour, cinnamon and salt and mix well.
  4. 4
    Spread in buttered 15 x 10 x 1-inch pan.
  5. 5
    Brush with lightly beaten egg white and sprinkle with nuts, then press nuts into surface.

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