Cinnamon Orange Chicken

Directions

1. 1
   Combine flour, cinnamon and cloves.
2. 2
   Lightly coat chicken pieces in mixture; shake off excess.
3. 3
   Heat butter and olive oil in large frying pan over medium heat.
4. 4
   When hot, add chicken pieces and brown on both sides.
5. 5
   Remove chicken from the pan.
6. 6
   Add chopped onion; cook until onion is tender.
7. 7
   Return chicken to pan. Add orange juice and raisins.
8. 8
   Cover, reduce heat to low and simmer for 30 minutes.
9. 9
   Remove chicken from pan; keep warm. Increase heat to high; boil remaining juices rapidly, stirring occasionally until sauce reduces and thickens slightly, about 5 minutes.
10. 10
    Place hot cooked rice on a serving platter.
11. 11
    Arrange chicken pieces on top.
12. 12
    Top with orange sauce; garnish with parsley and orange slices.
13. 13
    Serves 4.