Cinnamon Ornaments

Directions

1. 1
   Mix cinnamon and warmed applesauce until mixture forms a ball, adding more cinnamon, if necessary.
2. 2
   Knead dough on wooden cutting board dusted with cinnamon.
3. 3
   Roll out dough to 1/2-inch thickness. Cut with cookie cutters.
4. 4
   Using a drinking straw or coffee stirrer, cut hole in top of each ornament for hanging.
5. 5
   Place on wire screen or cooling racks to air dry (approximately 6 days). To speed drying, place in 200° oven for 3 hours.
6. 6
   Put ribbon in hole.