Coconut Cupcakes

3 ingredients
5 steps

Ingredients

  • 1 pkg. (2-layer size) white cake mix
  • 1 cup sweetened flaked coconut, divided
  • 2 cups thawed Cool Whip Whipped Topping

Directions

  1. 1
    Heat oven to 350 degrees F.
  2. 2
    Prepare cake batter and bake as directed on package for 24 cupcakes, stirring 1/2 cup coconut into batter before spooning into prepared muffin cups.
  3. 3
    Cool in pans 10 min.
  4. 4
    Remove to wire racks; cool completely.
  5. 5
    Frost cupcakes with Cool Whip; sprinkle with remaining coconut.

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