Cinnamon Pear Compote

Name: Cinnamon Pear Compote
Ingredients: 6 Bosc pears, peeled, cored, and cut into 1/4-inch dice; 1/2 cup raisins; 1/2 teaspoon ground cinnamon; 2/3 cup maple syrup; 3 tablespoons unsalted butter; Pinch of kosher salt; 2 teaspoons fresh lemon juice

7 ingredients

5 steps

Ingredients

6 Bosc pears, peeled, cored, and cut into 1/4-inch dice
1/2 cup raisins
1/2 teaspoon ground cinnamon
2/3 cup maple syrup
3 tablespoons unsalted butter
Pinch of kosher salt
2 teaspoons fresh lemon juice

Directions

1

Stir together the pears, raisins, cinnamon, maple syrup, butter, salt, and lemon juice in a 2-quart noncorrodible saucepan.
2

Bring the mixture to a simmer over medium heat.
3

Reduce the heat to low and simmer for 10 to 15 minutes, stirring occasionally.
4

The compote is ready when the pears are very soft and beginning to lose their shape.
5

Spoon the compote into a serving dish.