Cinnamon-Pear Crumble

11 ingredients
7 steps

Ingredients

  • 6 to 7 ripe pears
  • 1/2 c. sugar
  • 2 Tbsp. lemon juice
  • 2 tsp. finely grated lemon peel
  • 1/2 tsp. ground cinnamon
  • 1 c. flour
  • 3/4 c. sugar
  • 1 tsp. baking powder
  • 1/2 tsp. ground cinnamon
  • 1 egg
  • 1/4 c. melted butter or margarine

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Peel and slice pears.
  3. 3
    Toss with next 4 ingredients.
  4. 4
    In a food processor, combine flour, sugar, baking powder, cinnamon and egg.
  5. 5
    Place pears in 9-inch square baking dish.
  6. 6
    Cover with topping and drizzle with 1/4 cup melted butter or margarine.
  7. 7
    Bake for 30 to 40 minutes until fruit is cooked and crust is golden brown.

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