Cinnamon Pear Pie

7 ingredients
6 steps

Ingredients

  • 2 Tbsp. plus 2 tsp. cornstarch
  • 1/4 c. plus 1 Tbsp. brown sugar, packed
  • 1/4 c. sugar
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. ground allspice
  • 5 cups peeled, cored and sliced pears tossed in 1 Tbsp. lemon juice (about 6 pears)
  • 1 baked 9 inch pie shell

Directions

  1. 1
    For pie, blend together cornstarch, sugars, cinnamon, and allspice in large mixing bowl.
  2. 2
    Add pears with any accumulated liquid.
  3. 3
    Toss gently and pour in pie shell.
  4. 4
    For topping, blend together ingredients and cut butter into mixture until it resembles a very course meal.
  5. 5
    Cover pie with streusel.
  6. 6
    Bake at 375 degrees for 1 hour.

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