Punch

2 ingredients
3 steps

Ingredients

  • 2 large cans pineapple juice
  • ginger ale

Directions

  1. 1
    Freeze the cans of pineapple juice in 2 separate containers. About 5 minutes before serving, put 1 frozen pineapple juice in punch bowl.
  2. 2
    Pour 4 liters of ginger ale over the frozen pineapple.
  3. 3
    Serve and enjoy.

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