Cinnamon Pears

9 ingredients
3 steps

Ingredients

  • 10 large pears, peeled and sliced
  • 2 c. water
  • 3 c. vinegar
  • 2 pkg. red hots
  • 1 c. powdered lime
  • 1 gal. water
  • 1 Tbsp. alum
  • 5 c. sugar
  • 8 sticks cinnamon

Directions

  1. 1
    Peel pears and slice in half rounds or spears.
  2. 2
    Soak overnight in 1 gallon water and lime.
  3. 3
    Next morning, drain, rinse and soak in clear water for 4 hours.

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